Make Thick, Delicious Yogurt in Under 10 Minutes

Make Thick, Delicious Yogurt in Under 10 Minutes 

Have you ever tried making yogurt at home? If yes, you must be aware of all the challenges of making it thick and delicious - similar to the store bought one. If you don't know the right way of making, it may turn out runny or sour and the excess water needs straining which also strains out the liquid probiotics.

Once you learn how to make it properly, there is no reason you won't make it regularly. After all, it's so delicious and healthy - with so many health benefits for people of all age groups. But it's only healthy when it is free from harmful additives like gelatin (glue made from animal bones), pectin (a bio-polymer acid, lab-made ingredient), etc.

Delicious Yogurt

To make this delicious food in the healthiest way, all you need is milk, yogurt culture (leftovers from the previous batch) and most importantly - a pure clay pot. Pure clay is a non-toxic material so no metal toxins leach into yogurt. The pot made from this material is naturally semi-porous or breathable. So no excess water stays in the yogurt as the micro-pores slowly draw out water (& just the water, leaving the liquid probiotics intact) making your yogurt thicker and silkier, naturally!

Here are three simple steps to making yogurt in a pure clay pot: 

Heat the milk to just before boiling point (till small bubbles form on the surface). Turn stove off, and open lid and let it cool down for 30 mins or so, till you can put your little finger and hold it there for 5 secs. Now the milk is ready for the culture. (this process takes about 2 minutes hands-on-time)

Add yogurt culture. (two minutes hands-on time)

Set in the oven with the lid on and oven light on. (one minute hands-on time)

That's a total of fewer than 10 minutes!

Let it incubate for 6-8 hours and the yogurt is ready. The yogurt left in the pot gets thicker and thicker over time. Besides being thicker and creamier, the yogurt made in pure clay pot is without a doubt healthier because the food has no interaction with metals or chemicals from the pot. And does not experience nutritional loss while cooking or heating. Also, no additives are used like in the store bought yogurt - save you from harmful effects of artificial additives and sugars.

When making thick and delicious yogurt at home is this simple there is no reason you shouldn't get your own pure clay pot and try this healthy food.

Hi, this is Sharon Ray and I hope you enjoyed reading my article about making yogurt as much as I enjoyed writing it. I am a passionate healthy cook and I love to spread the word about cooking healthy. For that, you need a healthy and non-toxic cookware and I got mine from Miriams Earthen Cookware -- an All-American company that makes 100% Healthy, Green & Non-toxic cookware. Their pots and pans are individually handcrafted and hand finished without using ANY chemicals, metals, glazes, additives, extenders or toxins.

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How To Take Care of Polycarbonate Dinnerware

How To Take Care of Polycarbonate Dinnerware

How To Take Care of Polycarbonate Dinnerware- Polycarbonate dinnerware may be virtually unbreakable but it still needs to be taken care of properly in order for it to last a long time. As with any catering equipment, you want to get your money's worth. There are few things that you need to take into consideration when you own polycarbonate dinnerware.

· You should never place this crockery on direct heat. This will damage it permanently. You may place it in a warming cupboard as long as it does not exceed 80 degrees Celsius. Also avoid warming it for more than one hour.

· Polycarbonate dinnerware is suitable for reheating in the microwave oven but it is not suitable for cooking food. As tough as you may think this catering equipment is, don't be tempted to cook food in it either on the stove or in the oven.

How To Take Care of Polycarbonate Dinnerware

· It is dishwasher safe and will last you a lifetime with normal levels of heat and detergent, but avoid bleach or abrasive detergents. This could damage the gloss finish of the polycarbonate dinnerware.

· Dishwasher temperatures should be between 60 and 65 degrees Celsius for the wash cycle and between 70 and 85 degrees Celsius for the rinse cycle. If temperatures are higher it may lead to the deterioration of the material. The high heat could cause it to melt and become distorted in its shape.

· Whichever detergent or rinse aid you choose, ensure that it is compatible with the polycarbonate dinnerware. Also make sure that you use the correct dosage. If you use too much or let it soak for too long it could shorten the life of the polycarbonate dinnerware.

· When washing this catering equipment by hand try not to use the abrasive side of the sponge or a nylon brush because this could scratch the surface and ruin the gloss finish or, possibly, the material itself.

· If you find small scratches on the surface buff it lightly with a lens cleaning cloth and this should remove them.

· Strong solvents may cause permanent damage to the polycarbonate dinnerware, so avoid using it. It's not worth the risk if you want it last you a lifetime.

Polycarbonate dinnerware has a high gloss finish that gives it that porcelain appearance which is quite eye catching. It is easy to clean while being durable and resilient. As with any type of catering equipment it is always beneficial to know how to take care of it to ensure a longer lifespan.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

Please call us at 0861 CATERWEB or e-mail your inquiry to sales@caterweb.co.za so we may assist with your catering equipment requirements!

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How To Cook A Pizza In A Wood Burning Pizza Oven

How To Cook A Pizza In A Wood Burning Pizza Oven

How To Cook A Pizza In A Wood Burning Pizza Oven- Terracotta pizza ovens are wood burning. They are made out of terracotta clay and are dome shaped with a chimney. Terracotta pizza ovens stand on a steel base. Cooking your pizza with wood gives your pizza a great smokey flavor that will impress your friends and family year round. You the cook can create wood fired pizzas at home in your backyard or on your patio. 

First, spread a two pound bag of sand around the base of the pizza oven. This raises the pizza stone to the lip of the opening making it easier to turn the pizza while it's cooking. Also this is helpful to pull the pizza out when it is done. Hardwoods such as oak, maple, ash, beech, and birch are the best to use in your wood burning pizza oven. Next build a fire out dry wood at the back of the oven and it will be ready for baking in just fifteen minutes.

How To Cook A Pizza In A Wood Burning Pizza Oven

Once the fire has been built in the back of the wood burning pizza oven it is important to get the temperature right before putting the pizza in. The pizza oven needs to be between 450-500 degrees F (250-260 degrees C) and the stone needs to heat up while the oven heats. Large, thick-crusted pizzas may need a temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. 

The best way to check the temperature of your wood burning pizza oven is with an infrared thermometer. The infrared thermometer will assess the temperature with pinpoint accuracy allowing you the cook to keep a safe distance from the heat. Once the temperature is set, place your dough in the oven to bake. Soon it will be ready to eat.

When cooking pizza in a wood burning pizza oven you need some basic tools. A pizza peel is used for placing and pulling the pizza out of the oven. An infrared thermometer is an essential in checking the temperature of your pizza oven. The surface for cooking your dough is a pizza stone. Using a long handle brush is handy for cleaning the oven. Suede leather gloves are useful for protecting your hands. When it is finished, a rotary cutter is perfect for making slices.

While in the wood burning oven, after seven minutes rotate your dough 180 degrees. This helps it cook the same on all sides. Use a pizza peel or tongs to rotate the pizza. Wearing gloves is helpful because the wood burning oven temperature can be dangerous. Adults should always be cooking and keep children away from the heat. 

After eight minutes once rotated, your crust should golden and the cheese should be bubbling. This is a good indicator that your pizza is done. Pull the pizza out with the peel. Wait approximately 4-5 minutes, then cut the pizza into slices with the rotary cutter and serve to your friends and family to enjoy.

Now you now the basic information of cooking with a wood burning pizza oven. You are ready to set up your wood burning oven and get the temperature perfect. You know how to evenly cook your pizza. You are informed of the basic tools for cooking with a wood burning oven. You too can be successful with a wood burning pizza oven.

Bill Snead runs a cooking website [http://www.CooksBakesGrills.com]. You can get more information and see the product line at [http://www.CooksBakesGrills.com]

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Making Butter With Your Food Processor

Making Butter With Your Food Processor

The basic design consists of a base that house the motor bowl that fits around the shaft and disks that perform the desired tasks. Most all modern units have safety features built-in to make sure all the attachments are in the proper alignment. Although most of today's food processors are powered by electric and some still function by manually operating the cutting blades.

Food processors are an appliance that can perform many functions and take the drudgery out of the preparation process. They can also be one of the most expensive additions to your countertop appliances. Consider your counter-space and ease of cleaning when searching for the right model for your cooking and preparation needs.

Making Butter With Your Food Processor

If you already have one and haven't used it for a while, try making your own butter and buttermilk.

Here is a way you can make your own butter in roughly two minutes.

Step 1

Warm one pint of heavy cream and a 1/4 tsp of salt to room temperature.

Step 2

Prepare the food processor and wash and dry the bowl and blades before you begin.

Step 3

Place the heavy cream in the bowl of the processor. Now is the time to add ingredients if you want your butter fancy such as garlic, parsley or spices to suit your taste.

Warning: Do not overfill your bowl or it will spill out during churning.

Step 4

Turn the processor to churn the heavy cream at low-speed. Watch the cream solids separate and congeal to butter. It should take no longer than two or three minutes. the cream will go through stages usually indicated by changes in the sound coming from the food processor bowl. First it turns very creamy and looks like ice-cream. The churning noise will become rougher and cream will abruptly turn solid when the butter separates from the buttermilk. Stop the processor and if it taste like butter, you're done. If it still tastes like cream run it another one to two minutes.

Step 5

Drain the buttermilk, the liquid that remains after the butter congeals is fresh buttermilk that may be used in many recipes that calls for it.

Step 6

Squeeze any remaining buttermilk from the butter. Wash hands thoroughly. Fold a large piece of cheese cloth in half and place the butter in the middle and fold sides up into a bag. While holding the closed end of the bag with one hand, knead and squeeze the butter to force out any remaining buttermilk. This step is very important. If you don't remove as much of the buttermilk as you can the butter may turn rancid in a day or two.

Step 7

Place the butter into a container, a bowl or square mold will do. Press it down with a large spoon or spatula. This may cause more liquid to come out of the butter. Drain the liquid before storing.

Step 8

Cool in the refrigerator. The butter will be immediately ready to use, but with dairy products it must be refrigerated when not in use.

We hope you like this #recipe. The butter and buttermilk taste great and once you try it you may never buy butter again. You can find a variety of products for all your cooking, baking and grilling needs. www.classiccookingstore.com

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Healthy Cookware 101: Does Your Cookware Preserve Nutrients?

Healthy Cookware 101: Does Your Cookware Preserve Nutrients?

Juanita is a busy mom of 2 kids, is concerned about their dietary needs because she knows how they eat now determines how healthy they will be when they grow up. She juggles between work and carefully plans her meals - choosing healthy organic ingredients avoiding any kind of processed food. She spends a lot of time searching for recipes so she gets all the details right. She does all she can to feed her family delicious and nutrition rich food. Is she missing something?

It is great that so many people are choosing their cooking ingredients wisely and making sure to minimize or completely avoid processed or pre-prepared foods. But cooking this good food in the wrong cookware can destroy the nutrients in your carefully selected ingredients on one hand. And on the other, the cookware's raw material - metals and chemicals - are reacting to the food and leaching in!

Does Your Cookware Preserve Nutrients?

How raw material affects the health of your food?

When the raw material used to make pots and pans is toxic these elements leach at the cooking temperature and contaminate food. Also, the nutrients present in food are destroyed in two ways: 

The harsh near-infrared heat damages delicate nutrients and leaves food nutrition deficient, and

The water-soluble nutrients are lost as steam before you can open the lid.

What kind of cookware can preserve nutrients?

It all depends on the material used. Pure-clay is a raw material used to make cookware for thousands of years. It is a 100% natural material that can cook by preserving the food's nutrients.

Pure clay is tested and certified 100% non-toxic. It is naturally inert, so doesn't react with nutrients like reactive metals. As a result, the nutrients remain intact.

The heat that radiates from the walls of a pure clay pot is far infrared. This food-friendly heat cooks food gently and keeps nutrients intact. There is no other known material that can do this.

The steam management of pure clay pots is amazing. The lid always stays cooler than the pot, so when steam leaves the food, it condenses on the inner side of the lid. As soon as the food is done cooking, it settles back into the food and the water-soluble nutrients stay locked within. And as you may know, the body can't store water-soluble nutrients and needs them on a daily basis, cooking in pure clay makes sure your body is never deficient in them.

An added benefit: The semi-porous surface of unglazed pure clay pots is also a blessing. The food cooks with sufficient oxygen that enters through the pores and doesn't let the food stick to it - making pure clay pots naturally non-stick.

Pure clay cookware is not only 100% non-toxic, it also preserves nutrients. You may choose any material from the market - metals, ceramics or any other glazed clay, it will leach toxins and destroy nutrients. All your efforts for feeding your family healthy go in vain by making one wrong choice! Don't stick to toxic materials, choose pure clay - choose a pure clay cookware set to cook truly healthy and nutritious meal for your family every time!

Article Source: https://EzineArticles.com/expert/Sharon_Ray/2215391

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The Perfect Cake Frosting For Your Kitchen

The Perfect Cake Frosting For Your Kitchen

The perfect cake frosting for your kitchen has four main ingredients. You need eggs, sugar, butter or cooking oil, and any flavours or extracts you plan to add. The method for making your frosting should include steps that make it as fluffy as possible. Some chefs heat up the frosting and in this case you will need some cooking oil. Take a look at the instructions below for the ideal method to make frosting.

The Perfect Cake Frosting For Your Kitchen

1. Sugar, Butter, Eggs

You must whip sugar, butter and eggs together to get the base for your frosting. The frosting might need to have an additional ingredient such as sunflower oil if you want some extra flavour. If you intend to heat up the frosting later, it would be a good time to add the cooking oil at this stage. The cooking oil protects the structure of the frosting and it helps to bind the frosting where the butter is too cold or not included.

2. Whip to Consistency

After combining the initial ingredients, the whipping or beating process is in order. An electric beater will help you get to the correct consistency sooner. Once the mixture looks fluffy and stiff, you can now add your choice of flavours, extracts or colours into the mixing bowl. There are many flavours you can experiment with; from almonds and bananas to chocolate and strawberry. Cake frosting tastes delicious with a fruit flavour too. The more ingredients you add, the heavier and thicker the frosting will become. This will require extra whipping.

3. Heating

If you are planning to heat the frosting in order to add fruits or fruit flavours in it then you need to have some sunflower oil ready to pour. When the mixture is warm but not hot, you can add the desired flavours and ingredients. Heating frosting is only to be done on rare occasion and only if the mixture is too stiff to work with.

4. Spreading

Keep whipping or beating the frosting until you know that it can be spread or piped the way you want. The structure and consistency of the frosting is up to you. Stiff frosting works well if you need to create specific patterns and shapes. Softer frosting is a preference that works with each baker. If you find that the mixture is too stiff, adding a small amount of sunflower oil will loosen hard particles.

The frosting made for all your cakes should be made using these simple ingredients along with a touch of cooking oil or butter. Everything you do to keep your frosting the right consistency will please everyone who tastes the cake.

Our core focus at Golden Fry is to provide Sunflower Oil, Palm Oil and Frying Oil in bulk to Restaurants, Take-Aways, Food Manufacturers, Caterers, Wholesalers, Supermarkets and Spaza Shops. Contact us on E-mail: enquiry@goldenfry.co.za or Tel: +27 11 948 7909.