3 Top Vegetable Recipes For Slow Cooker

3 Top Vegetable Recipes For Slow Cooker

When one thinks of cooking using a crock pot, he would automatically think of making meats juicy and tender. But slow cookers aren't only good for meats, they're ideal for all types of ingredients including fresh fruits and vegetables. So if you've recently started a healthy diet, you can count on your trusty crock pot to make delicious meals!

3 Top Vegetable Recipes For Slow Cooker

Here are 3 top vegetable recipes for slow cooker that are a must-try:

Best Ever Crock Pot Mashed Potatoes

What you need: 

• 2 1/4 kilograms red potatoes, sliced into chunks
• 3 cubes chicken bouillon
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/2 cup butter
• 1 tablespoon minced garlic
• Salt and pepper to taste

Fill a large pot with lightly salted water and boil potatoes with chicken bouillon and garlic until potatoes are tender but still firm. Drain potatoes in a bowl, reserving water. Mash potatoes with sour cream and cream cheese, spooning reserved water to achieve desired consistency. Transfer mashed potatoes to a slow cooker, cover and cook for 2 to 3 hours on low. Stir in butter, salt and pepper before serving.

Crock Pot All-Veggie Chili

What you need: 

• 2 zucchini, thinly sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can whole peeled tomatoes with juice
• 1 can garbanzo beans, drained
• 1 small can chopped green chile peppers
• 1/3 cup chili powder
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt

Mix together zucchini, carrots, celery, green bell pepper, red bell pepper, onion, garlic, tomatoes, garbanzo beans and green chile peppers in a slow cooker. Stir to combine ingredients well. Season with chili powder, oregano, cumin and salt. Cover and cook for 6 to 8 hours on low or for 3 to 4 hours on high.

Slow Cooked Creamy Potato Soup

What you need: 

• 10 red potatoes, sliced into cubes
• 1 red onion, chopped
• 1 clove garlic, minced
• 3 cups water
• 1 cup half and half
• 3/4 cup real bacon bits
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped green onion
• 3 tablespoons all-purpose flour
• 2 tablespoons chicken bouillon granules
• 1 tablespoon ranch dressing mix
• 2 teaspoons dried parsley
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper

In a large bowl, toss potatoes in all-purpose flour to coat. Place coated potatoes, onion, garlic, chicken bouillon granules, ranch dressing mix, parsley, seasoned salt and black pepper in a crock pot. Stir to combine ingredients well. Add the water to the mixture. Cover and cook for 7 to 9 hours on low. When ready, add half and half to the soup, stir and cook for 15 minutes more. Sprinkle with Cheddar cheese and garnish with green onion to serve.

Enjoy healthier meals - try these top vegetable recipes for slow cooker!

Donna H. is a nutrition expert. Although not professionally, she has dedicated over a decade of her life researching and interviewing licensed nutritionists to gain the knowledge she has today - all for the love of healthy eating and dieting. She is an avid slow cooker and has contributed countless of recipes to countless popular websites.

Check out helpful tips and tricks as well as easy and delicious slow cooker recipes when using a crock pot.

Article Source: http://EzineArticles.com/9765534

3 Quick and Delicious Skewer Recipes For The Grill

3 Quick and Delicious Skewer Recipes For The Grill

Steaks and burgers are good choices when you're grilling for a small gathering. But they could get quite expensive for a bigger crowd. The solution? Opt for skewers! They are easy to prepare, you can cook them in large batches and they're equally filling! Add some fruits and vegetables for a more colourful and nutritious dish!

Try these quick and delicious skewer recipes for the grill:

Honey Chipotle Rainbow Skewers

3 Quick and Delicious Skewer Recipes For The Grill

What you need:

• 1/2 kilogram chicken breast, sliced into 1-inch pieces
• 1 onion, chopped into small pieces
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 bottle chipotle honey grill sauce
• 2 teaspoons chipotle seasoning
• 2 teaspoons garlic pepper seasoning
• Salt to taste

Place chicken in a bowl and season with chipotle seasoning, garlic pepper seasoning and salt. Transfer to a large bowl with cover. Add onion, red and green peppers to the bowl then pour 1 cup honey grill sauce over chicken and vegetables. Cover and refrigerate for at least 2 hours. Transfer contents of the bag into a bowl (discard marinade) and thread onto skewers. Cook on a pre-heated grill over medium-high heat for 15 minutes, turning every 4 minutes and brushing with chipotle honey grill sauce while grilling.

Steak Kebabs Asian Style

What you need:

• 1 kilogram steak, sliced into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Combine soy sauce, honey, garlic powder and ground ginger in a bowl to make the marinade. Pour marinade in a large re-sealable plastic bag. Add meat to the bag and shake to coat with marinade. Seal and refrigerate up to overnight. When ready, discard marinade and thread meat onto skewers. Cook on a pre-heated grill over medium-high heat, turning occasionally, to desired doneness.

Easy Salmon Skewers

What you need:

• 1/2 kilogram salmon fillet, sliced into 1 1/2-inch pieces
• 1 lemon
• 1/2 orange bell pepper, sliced
• 1/2 red bell pepper, sliced into
• 1/2 green bell pepper, sliced
• 1/4 large onion, sliced
• 1/2 cup olive oil
• Salt and cracked black pepper

Thread salmon, bell peppers and onion onto skewers. Brush generously with olive oil then sprinkle with salt and pepper. Cook on a pre-heated grill over medium-high heat to desired doneness. Squeeze lemon over fish and vegetables right before serving.

These delicious skewer recipes will be winners to a crowd or not!

Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grill experience, reviewing various grilling accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian's website where he has other interesting grill-related products and posts.

Article Source: http://EzineArticles.com/9939571

how to choose a good buffet restaurant

how to choose a good buffet restaurant

Buffet dining emerged in the 16th century in France and has continued to develop into the favorite alternative for a large base of restaurant customers. The Best Buffet Restaurants that have emerged over the course of time have not only reformed the conventional benchmarks of restaurant dining but have also provided the opportunity for flexible modification of the operations of a restaurant.

For example, restaurants which have higher customer visits or those which provide catering services can utilize buffet as a promising means for feeding the large base of visiting guests. Furthermore, buffets have been utilized as promising approaches for the promotion of restaurants or celebrating special occasions.

 how to choose a good buffet restaurant

Types of buffets

The following types of buffets are generally found in some of the Best Buffet Restaurants and could be selected according to the requirements of the customer.

Cafeteria style:

In this type of buffet, customers are required to select plates of food according to their choice while waiting in a queue. The cafeteria-style buffet is less frequently practised in restaurants.

All You Can Eat:

The name says it all! These buffet styles are considered as the most beneficial investments on behalf of the customers as they would have to pay a single price for serving themselves with a wide assortment of delicacies. However, it is interesting to note that the popularity of All You Can Eat buffets is waning due to the increasing threats of obesity.

Healthy Buffets:

These concepts are followed by restaurants that provide soups, fresh produce and salad bars in their menus and promote healthy eating habits. However, these could not be considered as one of the Best Buffet Restaurants owing to the criticisms on the basis of the higher calorie content of specific menu items.

Catered buffets:

The catered buffets approach is followed by restaurants which specialize in business meetings, special occasions, and weddings as well as holiday parties and also involve facilities of off-site catered buffets in certain cases.

Pros and Cons of restaurant buffets

While it is explicitly observed that the Best Buffet Restaurants have changed the way people looked at dining alongside reforming the traditional approaches followed in the restaurant business, it is also important to focus on the positive as well as negative sides to buffet restaurants.

·Restaurants could leverage the benefit of minimal workforce required for conducting buffets. Furthermore, a lot of customers could be served at once thereby implying the promising opportunities for higher income.

·Buffets serve as promotional tactics and can be used to lure in customers who would not have dined at a restaurant otherwise due to budget concerns.

·The pricing of the buffet menu in the Best Buffet Restaurants is tailored to provide opportunities to customers for enjoying diverse cuisines and delicacies without making a dent in their budgets.

·On the contrary, restaurants also face limitations especially in terms of profit margins as buffets generally cost less than the conventional sit-down dinner.

·Buffets are also associated with the concerns of maintaining food safety, aesthetic appeal and overall maintenance.

Despite the trivial setbacks, buffet restaurants continue to explore new opportunities in the restaurant market with more and more restaurant owners implementing innovation in their buffet offerings through the pairing of food and drinks along with distinct presentations.

Beautiful Panini Meals

Beautiful Panini Meals

1. Healthy, High-quality Panini

Don't forget, Panini is an Italian sandwich, that's recommended by 100% reviewers, so there's no way you wouldn't like it, if you keep in mind some little advice. First of all: Pay attention to the quality of your Panini sandwich! If you thought you can prepare it with any kind of bread or cheese, well... the recommended bread is ciabatta or michetta. When it comes to cheese, Mozzarella is the best choice you can make. Also, make sure all the ingredients you use are fresh and clean, before including them into your Panini recipe.

Beautiful Panini Meals

2. Tasty Panini

It is now time to make the Panini worth its popularity! While grilled chicken and turkey meat are well-known ingredients, they might not be the best for you.

In order to get the tastiest Panini for you, make sure to use your favorite ingredients in it! You may prefer ham or porch, instead of turkey meat, so do not hesitate to replace it into your Panini! The important thing, however, is not to forget any of these: meat, vegetables and cheese.

The classic Panini includes meat. But if you are a vegetarian, Vegan Panini's are well-known in the Indian kitchen, and are made with fruits and vegetables, so you can adjust them to your tastes, too!

Just a little advice: Panini is great with meat, of course, so you'd better use it in order to feel the authentic, divine taste of this Italian food!

3. Beautiful Panini

Here we are, at the main point! The aesthetic of Panini is one of the principal facts that brought it the high place, above other Italian foods.

Don't use just ciabatta or michetta bread, but also baguettes and make different notches on the upper surface of them, in order to give it a nicer aspect. Use as many ingredients - it's preferred to use as many colors as you can (red tomato, green salad, brown meat etc.), to give it both best look and taste at once.

Also, using a Panini Grill or a Panini Press is the best way to provide it the most delicious taste and the best look, too.

Using this advice, not only that your Panini will suppress your hunger, but will also enchant you with the greatest taste. Try more recipes of Panini Sandwiches - like Chicken Panini, Turkey Panini, Vegan Panini etc. - in order to find the best, tastiest and most beautiful Panini meals for you!

You can now read on our website the most viral news and articles about interesting, funny or useful things. Do you want to read some interesting news in the morning while drinking your coffee, check the new trends in fashion or simply read something new and interesting in the evening before going to sleep? Here's the right place!

The Perfect Cake Frosting For Your Kitchen

The Perfect Cake Frosting For Your Kitchen

The perfect cake frosting for your kitchen has four main ingredients. You need eggs, sugar, butter or cooking oil, and any flavours or extracts you plan to add. The method for making your frosting should include steps that make it as fluffy as possible. Some chefs heat up the frosting and in this case you will need some cooking oil. Take a look at the instructions below for the ideal method to make frosting.

The Perfect Cake Frosting For Your Kitchen

1. Sugar, Butter, Eggs

You must whip sugar, butter and eggs together to get the base for your frosting. The frosting might need to have an additional ingredient such as sunflower oil if you want some extra flavour. If you intend to heat up the frosting later, it would be a good time to add the cooking oil at this stage. The cooking oil protects the structure of the frosting and it helps to bind the frosting where the butter is too cold or not included.

2. Whip to Consistency

After combining the initial ingredients, the whipping or beating process is in order. An electric beater will help you get to the correct consistency sooner. Once the mixture looks fluffy and stiff, you can now add your choice of flavours, extracts or colours into the mixing bowl. There are many flavours you can experiment with; from almonds and bananas to chocolate and strawberry. Cake frosting tastes delicious with a fruit flavour too. The more ingredients you add, the heavier and thicker the frosting will become. This will require extra whipping.

3. Heating

If you are planning to heat the frosting in order to add fruits or fruit flavours in it then you need to have some sunflower oil ready to pour. When the mixture is warm but not hot, you can add the desired flavours and ingredients. Heating frosting is only to be done on rare occasion and only if the mixture is too stiff to work with.

4. Spreading

Keep whipping or beating the frosting until you know that it can be spread or piped the way you want. The structure and consistency of the frosting is up to you. Stiff frosting works well if you need to create specific patterns and shapes. Softer frosting is a preference that works with each baker. If you find that the mixture is too stiff, adding a small amount of sunflower oil will loosen hard particles.

The frosting made for all your cakes should be made using these simple ingredients along with a touch of cooking oil or butter. Everything you do to keep your frosting the right consistency will please everyone who tastes the cake.

Our core focus at Golden Fry is to provide Sunflower Oil, Palm Oil and Frying Oil in bulk to Restaurants, Take-Aways, Food Manufacturers, Caterers, Wholesalers, Supermarkets and Spaza Shops. Contact us on E-mail: enquiry@goldenfry.co.za or Tel: +27 11 948 7909.